Happy Easter to everyone! What a beautiful day today has been. Church service this morning was inspiring and a great reminder of Jesus' sacrifice and love for us. Spent the afternoon at home planting my garden and doing a little baking - very relaxing and therapeutic.
Today I baked Oreo Stuffed Brownies. Oreos are good and brownies are good, so Oreos and brownies together are just chocolatey goodness! I started with a Ghiradelli brownie mix that makes up an 8-inch square pan. Spray a muffin pan very liberally with cooking spray. Scoop 1 tbsp of batter into bottom of each cup, place Oreo cookie on top of batter, and spoon one more tbsp of batter on top of Oreo and cover cookie completely. Bake at 350 deg. for 15-17 minutes. Remove from oven and immediately run a knife around edges to loosen. Let sit in pan for 5 minutes then remove and place on cooling rack to cool completely.
This recipe made 14 brownies at 260 calories each. Not very calorie friendly, but they are very rich, so one should satisfy your sweet tooth!
Great idea to make these in a muffin tin! I'll have to remember this the next time I make mine :0)
ReplyDelete